I am still getting the hang of blogging, but here goes for message #2!
One of my youngest pupils came with her parents today to get her photo taken in Ian's "studio". He only asks for a nice bottle of red wine as payment (preferably a Côtes du Rhône), as taking family pictures is his hobby, not a job. But they brought homemade pâté and homemade honey too, as well as 5 gorgeous- looking portions of dessert for the lunch we had after the photos had been taken. It was "Key Lemon Pie" from Ô Thé divin, a lovely salon de thé in Place Nationale in Montauban. http://www.tripadvisor.fr/ShowUserReviews-g187172-d1130494-r19747579-O_The_Divin-Montauban_Midi_Pyrenees.html
We had an avocado starter (chopped avocado with lots of lemon juice, chopped fresh tomato, and olive oil), lamb and egg casserole from The Yoghurt Book by Arto der Haroutunian, cheese and salad and then the lemon meringue pie. 4 hours later I still feel I may never eat again! My pupil and her Mum and Dad were very good company and we all enjoyed their lunch with us.
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